(MENAFN– EIN Presswire)
The global Immunity Boosting Food market was valued at $21.67 billion in 2020 and is expected to grow to $46.95 billion by 2030, with an annual growth rate of 8.2% from 2021 to 2030.
Increasing consumer interest in health supplements, international research in immunity foods, and rising health awareness are driving market growth.
Immunity boosting foods, made from natural ingredients, can benefit both children and adults. They help combat various diseases.
Factors like rising chronic diseases, the COVID-19 pandemic, technological advancements, and a growing elderly population are boosting market demand. However, high raw material costs and consumer awareness pose challenges.
The market is segmented by nature (organic vs. conventional), product types (superfoods, probiotics, and dairy), end users (children vs. adults), distribution channels (supermarkets, online, etc.), and regions (North America, Europe, Asia-Pacific, LAMEA).
Key market players include Danone, Nestle, Cargill, and others.
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