(MENAFN– EIN Presswire)
WILMINGTON, DE, USA, October 18, 2024 /EINPresswire/ — The global market for immunity-boosting foods was valued at $21.67 billion in 2020 and is expected to grow to $46.95 billion by 2030, with a CAGR of 8.2%. The popularity of health supplements and increased health awareness among consumers are driving this growth.
Immunity-boosting foods are made from readily available natural ingredients and can benefit both children and adults. Factors like rising chronic diseases, the COVID-19 pandemic, advancements in production technology, and an aging population are fueling demand. However, high raw material costs and consumer awareness challenges may limit growth.
The market is segmented by nature (organic and conventional), product type (superfoods, probiotics, dairy), end use (infants, children, adults), and distribution channels (supermarkets, online, etc.). Key players include Danone, Nestle, and Cargill.
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